Wasatch Resource Recovery is launching a new project as a community resource to reduce food waste! The residential public drop-off is now OPEN, check out all the details below and reach out if you have any questions. Residential Public Drop-Off Details Who: You, your family, friends and neighbors! What: An alternative destination for household food […]
About Lydia Keenan
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Entries by Lydia Keenan
When you hear the words ‘food waste’ what do you picture? Veggie scraps? Moldy food? Expired packaged goods? It can be difficult to understand the types of material and the volumes at which we accept them at Wasatch Resource Recovery, so here’s an inside look at some of what comes our way! Liquid Waste Most […]
Have you ever cleaned out your pantry or fridge and found an old bottle of ketchup or a box of crackers that you forgot about? You check the label and it says “Best By February 2016”, oops! You open them up and they smell fine, look fine, even taste fine! But that pesky date… In […]
This is one of the most common questions we receive at Wasatch Resource Recovery and one that we wanted to dive into a bit more! Incineration was one of the most common ways to keep solid waste out of landfills in the United States and much of the world 20 to 30 years ago. It […]