WHAT’S NEW

Case Study – Harmons Grocery’s Vision for Sustainability Drives Food Waste Diversion Efforts

There are myriad things to consider when assessing a grocery store chain’s environmental impact. A comprehensive sustainability plan takes into consideration everything from environmentally friendly packaging, to energy conservation, to alternative fuel delivery vehicles. However, according to Kate Whitbeck, Harmons Grocery sustainability director, the locally owned and operated grocery chain chose waste reduction and diversion […]

Case Study – Squatters Craft Beer and Wasatch Brewery: Guided by a Commitment to Environmental Responsibility

If you were to ask the average Salt Lake City beer enthusiast which local brewery is most commonly associated with your hometown, the answer is likely to be Squatters Pub Brewery. Squatters, founded in 1989 and uniting with Wasatch Brewery in 2002 to form Utah Brewers Cooperative, is the quintessential Salt Lake City brewery with […]

We’ve Been Busy!

So far this year (2020) we have received over 87,000 TONS of food waste! In large part, this is thanks to our amazing, planet-saving customers that consistently send us their waste product. We wanted to take a minute and highlight just a few materials that regularly come our way. There is a dog food manufacturer […]

Let’s Talk Recycling!

Case Study – Fisher Brewing’s Focus on Community Ensures Responsible Resource Use

When Tom Riemondy was asked why his brewery sends his company’s brewing waste to Wasatch Resource Recovery (“Wasatch”), he candidly responded, “because our wastewater permit requires it”. Tom hails from a family steeped in beer brewing history and is one of Fisher Brewing’s three founder-owners. Many microbreweries send their brewing waste down the drain, which […]