The Food Waste Place: Wasatch Resource Recovery’s Anaerobic Digester
Until this year, most of the organic waste from restaurants, grocery stores and food-manufacturing plants throughout the valley had one ignominious end: the landfill. Our discarded foodstuffs just lie there, gassing off methane into the atmosphere and can take up to 25 years to decompose a mere head of lettuce. But now, there’s a much better option, thanks to Wasatch Resource Recovery’s brand-spanking-new anaerobic digester facility, which opened its doors this February. Located in the South Davis Sewer District, this enormous facility takes in every variety of organic/food waste and recycles it into useable natural gas and high-quality organic fertilizer.
