NEWS

Case Study Intermountain Healthcare

Intermountain Healthcare, together with their hauling partner Momentum Recycling, began diverting their food waste to Wasatch Resource Recovery’s anaerobic digestion facility in November 2018. So far, they have redirected over 80 tons of food waste from the landfill! They have also generously provided us with grant funds to implement a pilot program for residential food […]

Case Study – Oatly: Local Solutions

Oatly started sending food waste to Wasatch Resource Recovery in February of 2021, as they began production at their new facility in Ogden. Oatly aims to “drive a societal shift towards a plant-based food system for the benefit of people and the planet, and away from a food system that recklessly taxes the environment.” They […]

Tips to Reduce Food Waste When Traveling

Traveling is a great way to see new places, visit family and friends, and experience new things! However, when you are out of your routine it can be difficult to plan, and you may often end up wasting food. Here are some easy tips to reduce food waste on your next adventure, whether it be […]