OCTOBER 22, 2021 | Nora Goldstein The Wasatch Resource Recovery digester is collaborating on a residential food waste pilot with Momentum Recycling. Starting November 5, Momentum Recycling will begin collecting residential food waste weekly from up to 100 households in the Liberty Wells neighborhood in Salt Lake City, Utah. “It is a free 3-month pilot […]
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By Shelley K. Mesch | Sep. 3, 2021 Wasatch Resource Recovery wants a lot more garbage. Specifically, the food you plan to throw in the trash. They will take your rotten vegetables, dinner remnants, even chicken bones. Operating since early 2019, Wasatch Resource Recovery (WRR) runs two anaerobic digesters — like giant mechanical stomachs — […]
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By Caroleine James | July 21, 2021, 6:45 a.m. Many Utah gardeners have already started enjoying apricots, tomatoes, zucchini and peppers they’ve grown in a backyard plot. But what will they do in a few weeks, when the harvest fills the kitchen counter and exceeds what they can put in their refrigerator — or stomach? […]
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Food Waste Recycling In Salt Lake City
OCTOBER 22, 2021 | Nora Goldstein The Wasatch Resource Recovery digester is collaborating on a residential food waste pilot with Momentum Recycling. Starting November 5, Momentum Recycling will begin collecting residential food waste weekly from up to 100 households in the Liberty Wells neighborhood in Salt Lake City, Utah. “It is a free 3-month pilot […]
A Utah company wants to turn your food scraps into energy and fertilizer
By Shelley K. Mesch | Sep. 3, 2021 Wasatch Resource Recovery wants a lot more garbage. Specifically, the food you plan to throw in the trash. They will take your rotten vegetables, dinner remnants, even chicken bones. Operating since early 2019, Wasatch Resource Recovery (WRR) runs two anaerobic digesters — like giant mechanical stomachs — […]
5 places Utah gardeners can share their extra fruits and vegetables
By Caroleine James | July 21, 2021, 6:45 a.m. Many Utah gardeners have already started enjoying apricots, tomatoes, zucchini and peppers they’ve grown in a backyard plot. But what will they do in a few weeks, when the harvest fills the kitchen counter and exceeds what they can put in their refrigerator — or stomach? […]