When you hear the words ‘food waste’ what do you picture? Veggie scraps? Moldy food? Expired packaged goods? It can be difficult to understand the types of material and the volumes at which we accept them at Wasatch Resource Recovery, so here’s an inside look at some of what comes our way! Liquid Waste Most […]
Have you ever cleaned out your pantry or fridge and found an old bottle of ketchup or a box of crackers that you forgot about? You check the label and it says “Best By February 2016”, oops! You open them up and they smell fine, look fine, even taste fine! But that pesky date… In […]
https://wasatchresourcerecovery.com/wp-content/uploads/2026/01/sellby-e1609803250244-903x423-1.jpg423903WasatchResource2026https://wasatchresourcerecovery.com/wp-content/uploads/2026/01/wasatch-resource-recovery.pngWasatchResource20262021-01-24 22:43:322026-01-10 23:39:23Sell by, Use by, Best by – Can I Eat This?
There are myriad things to consider when assessing a grocery store chain’s environmental impact. A comprehensive sustainability plan takes into consideration everything from environmentally friendly packaging, to energy conservation, to alternative fuel delivery vehicles. However, according to Kate Whitbeck, Harmons Grocery sustainability director, the locally owned and operated grocery chain chose waste reduction and diversion […]
What does ‘food waste’ mean, anyway?
When you hear the words ‘food waste’ what do you picture? Veggie scraps? Moldy food? Expired packaged goods? It can be difficult to understand the types of material and the volumes at which we accept them at Wasatch Resource Recovery, so here’s an inside look at some of what comes our way! Liquid Waste Most […]
Sell by, Use by, Best by – Can I Eat This?
Have you ever cleaned out your pantry or fridge and found an old bottle of ketchup or a box of crackers that you forgot about? You check the label and it says “Best By February 2016”, oops! You open them up and they smell fine, look fine, even taste fine! But that pesky date… In […]
Case Study – Harmons Grocery’s Vision for Sustainability Drives Food Waste Diversion Efforts
There are myriad things to consider when assessing a grocery store chain’s environmental impact. A comprehensive sustainability plan takes into consideration everything from environmentally friendly packaging, to energy conservation, to alternative fuel delivery vehicles. However, according to Kate Whitbeck, Harmons Grocery sustainability director, the locally owned and operated grocery chain chose waste reduction and diversion […]